Seven menus.
Seven kitchens.

01 / 07

LA BURRITO

Four serious LA burritos.

Full LA BURRITO menu

• La ClassicCharred carne asada, seasoned rice, pinto beans, charred onion, crisp cabbage, fresh salsa and cilantro, finished with lime and a bright chile-vinegar splash. Smoky, beefy and fresh.$10
• Al PastorSpicyAdobo-marinated pork with crisp charred edges, roasted pineapple, seasoned rice, onion, cabbage and cilantro, finished with lime, vinegar and chile. Deep chile and char, balanced by fruit and acid.$10
• Verde Chile ChickenSpicyGrilled chicken thigh in roasted green chile and tomatillo salsa, with rice, black beans, roasted peppers, cabbage, cilantro and pickled jalapeño, finished with lime. Roasted, green, tangy and spicy.$10
• CaliforniaCarne asada and crispy potatoes with pinto beans, fresh avocado, cabbage, salsa and pickled jalapeño, finished with lime. Rich, salty, crispy, creamy and bright.$10
• Seasoned Crispy PotatoesVGSpicyCrisp roasted potatoes tossed with chile salt, garlic and smoked paprika, finished with lime.$3
• Cabbage & Charred CornVGSpicyCrisp cabbage and griddle-charred corn with cilantro, lime, vinegar and chile.$3

02 / 07

Jackpot Wings

9 wings for $10.

Full Jackpot Wings menu

• Lucky Hot9 wingsSpicyNine crispy wings pan-finished in a bright chile, garlic and honey sauce with vinegar and fresh sliced chile. Hot, bright, savory and a little sweet.$10
• Orange Fire9 wingsSpicyNine crispy wings in a reduced orange, dried chile, garlic and honey glaze, finished with fresh orange zest. Citrus, sweet-tart and caramelized, with chile heat.$10
• Sichuan Jackpot9 wingsSpicyNine crispy wings tossed with toasted Sichuan pepper, dried chile, garlic and vinegar, finished with scallion. Aromatic, numbing, hot and savory.$10
• Korean Fire9 wingsSpicyNine crispy wings in Korean chile, garlic, ginger and soy with rice vinegar and a touch of honey, finished with scallion. Deep chile, umami, ginger and heat.$10
• Jackpot PotatoesVGSpicyThick potato wedges fried extra crisp and shaken hot in Jackpot seasoning: salt, garlic, smoked paprika, cayenne, pepper and a tang of citric acid.$3
• Charred CornVGSpicyHard-charred corn tossed with lime, chile, salt and scallion. No cheese, no cream.$3

03 / 07

Jade Noodle

Fast, vegetable-forward Asian noodles.

Full Jade Noodle menu

• Chili Garlic NoodlesVGSpicyChewy wheat noodles wok-tossed with house chili-garlic oil, soy, black vinegar, cabbage and scallion. Savory, hot, tangy and deeply garlicky.$10
• Orange Chicken NoodlesSpicyCrisp chicken thigh in a glossy orange, ginger and chile sauce with broccoli, cabbage and noodles. Bright citrus, sweet-tart and savory.$10
• Beef & Broccoli NoodlesVelveted beef seared hard with broccoli, ginger, garlic and noodles in a savory soy glaze, finished with rice vinegar and scallion. Beefy, savory and clean.$10
• Ginger Tofu NoodlesVGSpicyCrispy tofu and noodles tossed with ginger-scallion sauce, soy, rice vinegar, broccoli and cabbage, finished with chili oil. Fragrant, savory and gently hot.$10
• Smashed Cucumber & ChileVGSpicySmashed cucumber in rice vinegar, garlic and chili-garlic oil with a pinch of sugar and scallion.$3
• Crispy BroccoliVGSpicyWok-charred broccoli with garlic, chile and a squeeze of lemon, finished with rice vinegar and salt.$3

04 / 07

The Egg Company

All-day breakfast.

Full Egg Company menu

• Hot Honey Egg BiscuitA crisp-edged fried egg and a seared pork sausage patty on a warm biscuit with vinegar-dressed cabbage and chile hot honey. Salty, sweet, hot and bright.$10
• Chili Egg SandwichVSpicySoft-scrambled eggs on a toasted bun with roasted peppers, chile-garlic oil, dressed cabbage and a squeeze of lime. Soft, savory, garlicky and hot.$10
• Breakfast BurritoSpicyScrambled eggs, crispy potatoes, browned chorizo, black beans, roasted peppers and salsa roja in a warm flour tortilla. Smoky, savory, spicy and filling.$10
• Green Chile Breakfast BowlVSpicyCrispy breakfast potatoes and soft-scrambled eggs under roasted green chile and tomatillo sauce, with dressed cabbage, scallion, cilantro and lime. No bread.$10
• Breakfast PotatoesVGGriddle-crisp potatoes with onion, peppers, smoked paprika and scallion, finished with a splash of vinegar.$3
• Chile-Lime FruitVGSeasonal fruit cut to order with lime, a pinch of chile salt and fresh mint.$3

05 / 07

BC Bowls

Fresh rice bowls.

Full BC Bowls menu

• Korean Fire Chicken BowlSpicyChicken thigh in a gochugaru, garlic and ginger glaze over seasoned rice with broccoli, quick-dressed cucumber and cabbage, scallion and lime. Deep chile heat, savory and bright.$10
• Miso Citrus Chicken BowlMiso and orange marinated chicken thigh, caramelized, over seasoned rice with broccoli, dressed cabbage and cucumber and a ginger-citrus miso sauce. Savory, bright and gently sweet.$10
• Crispy Tofu BowlVGSpicyCrispy tofu in sweet chile-lime sauce over seasoned rice with broccoli, dressed cucumber and cabbage, scallion and herbs. Crisp, tangy, sweet and hot.$10
• Chili Beef BowlSpicyThin-sliced beef seared hard in a chile-garlic soy glaze over seasoned rice with broccoli, dressed cucumber and cabbage and charred scallion. Beefy, savory, hot and sharp.$10
• Garlic BroccoliVGSteamed broccoli tossed hot with garlic oil, chile flakes, salt and lemon.$3
• Cucumber & Cabbage SaladVGCrisp cucumber and cabbage in rice vinegar with a little sugar, salt, chile and scallion.$3

06 / 07

Cold Mountain Subs

Big, hot, simple sandwiches built for delivery.

Full Cold Mountain menu

• Hot Chicken SubSpicyCayenne-rubbed roasted chicken thigh on a toasted roll with hot pepper relish, dressed cabbage, dill pickles and a splash of oregano vinaigrette. Hot, smoky and sharp.$10
• Italian MountainHam, salami and capicola on a toasted roll with hot pepper relish, shredded cabbage, onion, oregano vinaigrette and a pinch of chile. Salty, sharp and herby.$10
• Roast Beef MountainWarm sliced roast beef on a toasted roll with caramelized onions, horseradish mustard, dill pickles and cabbage. Rich, sweet, sharp and sinus-clearing.$10
• Mushroom Chile SubVGSpicyGarlic-roasted mushrooms and peppers on a toasted roll with hot pepper relish, caramelized onions, cabbage and oregano vinaigrette. Earthy, savory and hot.$10
• Salt & Vinegar PotatoesVGCrisp roasted potato wedges tossed hot with vinegar and flaky salt.$3
• Deli SlawVGCrunchy cabbage and carrot in a mustard, cider vinegar and celery seed dressing. No mayonnaise.$3

07 / 07

Mahjong Coffee

Vietnamese-inspired breakfast and lunch sandwiches.

Full Mahjong Coffee menu

• Classic Pork Bánh MìSpicyCaramelized lemongrass pork on a crackling baguette with quick-dressed carrot and cucumber, cilantro, mint, fresh jalapeño and a few drops of soy.$10
• Lemongrass Chicken Bánh MìSpicyCharred lemongrass chicken thigh on a crackling baguette with dressed carrot and cucumber, cilantro, mint, jalapeño and a squeeze of lime.$10
• Chili Egg Bánh MìVSpicyTwo crisp-edged fried eggs on a toasted baguette with scallion oil, chile, dressed carrot and cucumber, cilantro and a few drops of soy. Breakfast, Vietnamese style.$10
• Vietnamese Breakfast SandwichSpicyCaramelized lemongrass pork and a fried egg on a toasted baguette with dressed vegetables, cucumber, cilantro, jalapeño and a few drops of soy.$10
• Vietnamese Iced CoffeeVGStrong dark-roast coffee brewed double-strength, sweetened and poured over ice. Black, bold and dairy-free.$3
• Herb Cucumber SaladVGSpicyCucumber and carrot in rice vinegar with cilantro, mint, fresh chile and a pinch of sugar and salt.$3

Every Sous Chef recipe is designed without dairy, sesame, peanuts and tree nuts; items that contain wheat, egg, soy or mustard say so. Food is prepared by participating restaurant kitchens, so ingredients and cross-contact depend on the preparing restaurant. Customers with food allergies should contact the restaurant before ordering and should not rely solely on this ingredient information.