The delivery restaurant platform

Sous Chef

Restaurant quality.
Delivered differently.

Exceptional food shouldn’t cost the earth. We build chef-driven restaurant brands designed, from the first ingredient to the last fold of the box, for delivery.

Explore the Brands Build with Sous Chef

Jade Noodle
The Egg Company
BC Bowls
Jackpot Wings
Cold Mountain Subs
Raja India
Mahjong Coffee

01 / The Idea

The restaurant,
reengineered
for delivery.

Sous Chef creates restaurant brands from the food up: menu, preparation, packaging, presentation and the delivery experience.

01Chef-driven food, written for the journey.
02Beautiful food without the dining-room markup.
03Virtual brands today. Physical restaurants when the neighborhood is ready.

A jade green fiber bowl of noodles and a kraft fiber box being finished on a stainless steel kitchen pass under a single heat lamp.

02 / The Brands

Six restaurants.
One coffee house.

Each brand is designed as a complete object: the dish, the box it travels in and the name on the seal.

01 / 07Modern Asian noodles

Jade Noodle

Modern Asian noodles, built to arrive glossy.

Premium noodles, charred proteins and sauces worked into the bowl before it leaves the pass. Nothing arrives dry. Nothing arrives swimming.

Launch Jade Noodle

Menu highlights

Charred pork noodles, scallion and crispy garlic
Black garlic beef noodles with a soft egg
Chili crisp chicken noodles
Scallion oil noodles, crispy garlic

Packaging

Jade-textured green box
Molded fiber bowl
Sauce incorporated into the food
Compostable topping cups

Jade-textured box and molded fiber bowl

02 / 07Elevated breakfast

The Egg Company

Elevated breakfast, all day.

Soft eggs, crisp potatoes and proper sandwiches, presented directly in the box so the first thing you see is the food.

Launch The Egg Company

Menu highlights

Soft scrambled eggs, parmesan and herbs
Crispy golden potatoes
Chicken and egg sandwich
Steak and eggs

Packaging

Folded kraft fiber box
Food presented directly inside
Topping cups only when needed

Folded kraft fiber box

03 / 07The modern bowl

BC Bowls

The modern bowl restaurant.

Grilled chicken, avocado, grains and sharp, crunchy vegetables, composed in a bowl designed like a piece of industrial equipment.

Launch BC Bowls

Menu highlights

Grilled chicken and avocado grain bowl
Purple cabbage, carrot, greens and herbs
Crunchy toppings, packed separately
House dressings, already on the bowl

Packaging

Molded fiber with a dark faux wood grain
Nesting, stackable geometry
Matching fiber lid
Compostable topping cups

Faux wood grain molded fiber, nested

04 / 07Wings, taken seriously

Jackpot Wings

High-quality wings with a point of view.

Lacquered, properly crisp wings that are sauced in the kitchen and hold their glaze all the way to the door.

Launch Jackpot Wings

Menu highlights

Korean glaze, sesame and scallion
Black garlic
Chili lacquer
Dry-spiced, crisp

Packaging

Black folded fiber box
Wings presented directly in the box
Sauce already on the wings
One small compostable garnish cup

Black folded fiber box, gold spade

05 / 07Chef-driven sandwiches

Cold Mountain Subs

Chef-driven sandwiches. One wrap. One seal.

Beautiful crusty bread and fillings cooked like a restaurant main course. No rigid box, just kraft paper and a bright red seal.

Launch Cold Mountain Subs

Menu highlights

Roast beef
Chicken Milanese
Italian
French dip
Meatball
Steak and pepper

Packaging

Natural kraft paper
A simple fold and wrap
One bright red circular seal
No plastic

Kraft paper wrap, red seal

06 / 07Modern Indian

Raja India

The modern Indian restaurant.

Deep, concentrated curries and fragrant rice, finished with crisp onions and herbs, served in a saffron bowl you recognize from across the room.

Launch Raja India

Menu highlights

Butter chicken with basmati rice
Chicken tikka
Biryani
Rogan josh
Paneer curry

Packaging

Saffron-colored molded fiber bowl
Matte, natural fiber texture
Matching saffron fiber lid

Saffron molded fiber bowl and lid

And the coffee house

Then, coffee.

07 / 07Vietnamese-inspired coffee and café

Mahjong Coffee

Vietnamese café culture, made contemporary.

Strong, slow-dripped coffee over condensed milk, alongside matcha, pandan and coconut drinks, toast and café pastries.

Launch Mahjong Coffee

Menu highlights

Vietnamese iced coffee
Cà phê phin, hot or over ice
Coconut coffee
Pandan and matcha
Toast and café pastries

Packaging

Compostable fiber coffee cup
Kraft paper carrier
Vietnamese-inspired line illustration

Fiber cup, kraft carrier

In development: Country Club, the next brand on the Sous Chef kitchen system.

03 / Packaging

The box is part
of the dish.

Packaging is designed around the eating experience, not the shipping carton. Every brand gets one signature object.

Jade Noodle jade-textured green box and molded fiber bowl. — Jade-textured box, molded fiber bowl

The Egg Company folded kraft fiber box. — Folded kraft fiber box

BC Bowls faux wood grain molded fiber bowls, nested. — Faux wood grain molded fiber

Jackpot Wings black folded fiber box with a gold spade mark. — Black folded fiber box

Cold Mountain sub wrapped in kraft paper with a red seal. — Kraft wrap, red seal

Raja India saffron molded fiber bowl and lid. — Saffron molded fiber bowl

Mahjong Coffee fiber cup with Vietnamese-inspired illustration. — Fiber cup, kraft carrier

Seven brands. Seven objects. Each one recognizable before it is opened.

01Sauce belongs on the food.
02Toppings arrive separately only when they improve the dish.
03Packaging is designed around the eating experience.
04Compostable, plant-based materials wherever technically appropriate.

04 / Food

Chef food.
Delivery economics.

Fine-dining techniques, applied to honest ingredients. Every menu is written by chefs and engineered like a product, so restaurant-level execution survives a twenty-minute ride.

01Inexpensive but high-quality ingredients
02Concentrated sauces
03Professional culinary techniques
04Shared ingredients across brands
05Minimal SKU complexity
06Delivery durability
07Fast kitchen execution

A spoon drag of glossy sauce beside seared sliced chicken, crispy shallots, herbs and a small steel saucepan on a matte black surface.

05 / The Operating System

Seven brands.
One kitchen.

Sous Chef runs multiple differentiated brands from one efficient kitchen system: one prep list, one line, one team.

Eight steel kitchen pans in a precise grid holding chicken, rice, potatoes, herbs, pickles, chili, crispy toppings and sauce.

Illustrative component map. One prep list feeds every brand. JN Jade Noodle, EC The Egg Company, BC BC Bowls, JW Jackpot Wings, CM Cold Mountain Subs, RI Raja India, MC Mahjong Coffee.
Shared component	Jade Noodle	Egg Co.	BC Bowls	Jackpot Wings	Cold Mountain	Raja India	Mahjong Coffee
Chicken	Used	Used	Used	Used	Used	Used	Not used
Rice	Not used	Not used	Used	Not used	Not used	Used	Not used
Potato	Not used	Used	Not used	Not used	Not used	Used	Not used
Herbs	Used	Used	Used	Used	Used	Used	Used
Pickles	Used	Not used	Used	Not used	Used	Used	Used
Chili	Used	Not used	Used	Used	Used	Used	Used
Crispy toppings	Used	Used	Used	Used	Not used	Used	Not used
Sauces	Used	Used	Used	Used	Used	Used	Not used

06 / Sustainability

Less packaging.
Better packaging.

A plant-based packaging direction, designed to eliminate unnecessary plastic, with compostability designed into the system.

Molded fiberBowls for noodles, grains and curry
Folded fiberBoxes for breakfast and wings
Kraft paperWraps and carriers
Compostable topping cupsOnly when they improve the dish
Fiber lidsMatched to every bowl
Wood and fiber utensilsOn request

Unprinted packaging components laid out in a grid: a molded fiber bowl and lid, a flat kraft box blank, kraft paper, small fiber topping cups and wooden utensils.

Sous Chef

Build the next
restaurant.

Partner With Us Explore the Brands

The restaurant, reengineered for delivery.