Dashboard
Your kitchen,
seven brands.
Everything your team needs to run Sous Chef brands: menus, recipes, operations and help.
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7Brands
42Menu items
MenuTurn individual items on or off when an ingredient or piece of equipment is unavailable.RecipesEvery item: ingredients, prep components, assembly, finish, packaging and label checks.OperationsDaily checklist, kitchen philosophy, packaging and allergen rules.OrdersHow orders reach the kitchen and what to do when they do not.CostsEstimated food cost, portion cost and food-cost percent for every item, plus the partner economics.BrandsAll seven brands, their menus and prices.HelpTroubleshooting articles and the support form.
Onboarding progress
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Kitchen principle
Prep → Cook → Combine → Finish → Package
Prep ahead → cook to order → combine → finish with acid and aromatics → package for the ride.
Temporarily unavailable? Turn off only the affected item. Open the menu